SAVEURS ET TERROIRS
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The 21st edition of the Saveurs et Terroirs exhibition, which takes place every year at the end of November at the Chambéry Exhibition Centre, brings together around 150 exhibitors on 7,000 m². Local products, delicacies of all kinds, demonstrations and craftsmanship... The mouth professions and their most expert representatives can be found here: renowned chefs, the best workers in France, winegrowers, producers, master restaurateurs... Flavours, workshops, recipes and tastings are on the agenda for these three days.
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