RÉSIDENCE CLUB ALPINA
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Restaurant in Champagny-en-Vanoise offering sauerkraut from the sea, fondues, raclettes and a nice pie.
Within the Club Alpina, a restaurant open to all. You are just a few meters from the gondola that connects the resort to La Plagne and Les Arcs and from the free parking. On the menu of course, you will find fondues, raclettes, pierrades, tartiflettes but also a Savoyard potée with leek fondue, a fricassee of caïon (pig in Savoyard patois) with red wine and juniper. To take your mind off things and join the sea and the mountains, oysters, mussels, a sauerkraut of the sea. To the sea air! On Tuesday evening, it's fondue and raclette! All this to say that the products are made on the spot like a beautiful fine apple pie. The welcome is warm. If you are curious, go a little further to see the books that Geneviève writes, she is passionate about history and collects photographic glass plates.
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