L'ALPENROSE
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A Alpenrose near the ski slopes and height of the village of Champagny. You can reach the hotel by the hotel lift the Columbine in the parking near the tourist office. The chef is not a long-distance kitchen but also traditional Savoyard cuisine. You will find on its map a filet of royal seabream roast with the Queen of the Near, the mullet barbets lacquered. We liked the chef's bowl, pan de with raw ham and Beaufort. The desserts are house and the sweet aux, almonds and red fruits of the wine of Banyuls is interesting. The room is cute with its fireplace and the beautiful terrace offers a view over the mountains.
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