Go there and contact
2024
Recommended
•
2024
Another that takes pleasure in being kind and offering homemade cuisine. Located just off the motorway, you can stop under the watchful eye of the Revard and the mountains… and surrounded by large shops. The menu of the day is correct and good value for money. We have tasted a blinis and its smoked salmon which is excellent followed by a apricot crumbled and pistachio verrine. You will also find au and bar bars in of and pesto, a duck tournedos stuffed with foie gras. The reception is cordial and fast service in a contemporary setting.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Drumettaz-Clarafond
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on L'AUTRE
4.1/5
36 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2022
Pas vraiment un restaurant mais plutôt établissement pour pizzas à emporter. Les commandes à emporter passent avant les clients sur place. Le chef est bougond. Réserver par The fork ne sert à rien, le chef ne regarde pas. Étonnant de trouver ce type d'établissement sur the fork.
Visited in december 2021
Parfait
Visited in december 2021
Très sympa mais difficile à trouver, les pizzas sont bonnes, le personnel est très sympa, la musique est excellente mais un peu forte. Seul bémol : le café n'est pas bon
Visited in december 2021
Une très belle découverte. pizzas exceptionnelles
Advertising
Find unique Stay Offers with our Partners
The best at Drumettaz-Clarafond and around
Advertising
Advertising
L'accueil sympa, petite salle propre et bien éclairé.
Un très bons choix de pizzas.
La pate fraiche des pizza comme en Italie et dessus des ingrédients de très bonne qualités. Un pizzaiolo qui a gagné des concours cela ne m'étonne pas.