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A restaurant offering fresh, seasonal, homemade dishes made with carefully selected produce.
L'Ardoise goes far beyond the usual restaurant label to become a temple of gastronomy, where natural elements blend harmoniously with local delicacies to offer an incomparable experience. Their dishes, prepared with exceptional love and expertise, perfectly reflect their warm, friendly atmosphere. For lunch, let yourself be tempted by the squash and sweet potato velouté as a starter, followed by the chicken émincé coated in a succulent forestry sauce accompanied by vegetable crozets.
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