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Inn with terrace in Hauteluce offering balanced flavors with talent and homemade pastries.
Hélène and Benoît invite you on a culinary journey where excellence of service meets finesse of dishes. Here, harmony is closely linked to eco-responsibility. The cuisine showcases the riches of the Savoyard terroir, with seasonal produce revealing the authentic flavors of the region. The menus, designed around the principle of omnivorous surprises, offer an unparalleled experience. For this adventure, choose the number of stages and let yourself be guided.
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Members' reviews on MONTBLANC RESTAURANT & GOÛTER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je recommande ce restaurant aux fins gourmets.
A lot of petite surprise. All the fish based dishes (norwegian and fera fish with herb granita) were really good.
But Our favorite dishes were the white asparagus with parma ham, butternut soup with mustard ice cream, and dessert which was a pairing of cauliflower and coconut milk - what a clever and amazingly executed dish.