LE COPON
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Located on the floor of the hotel Le Véry, with its beautiful terrace overlooking the street and its open room on the mountain landscape, the Copon has everything to please. A homemade kitchen that tailors both smoked salmon, semi-baked foie and desserts. A season map, a risotto de to marcellin and homemade ham, eggs in the savoy savoy served with mouillettes or a fat liver with figs and gingerbread, compotée and toast according to the mood of the chef. For lovers of Savoyard specialities: diots cooked in the savoyard, tartiflette, hot box, beaufortaine, berthoud, rots, frutti and fondue veau schnitzel. Creamy vanilla cream with génépi or pear poached in red wine, crystallized orange.
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