LA FERME DU CHOZAL
4 star farm in Hauteluce preparing the best local products and meats from the Beaufortain butcher.
Since its opening, the Ferme du Chozal gourmet restaurant, perched in the Savoy town of Hauteluce, has embodied a dedicated passion for local produce and its rich history. Guided by a commitment to local producers, the chefs strive to guarantee impeccable freshness and quality in every bite. The prestigious title of Maître Restaurateur confirms this approach, attesting to the meticulous preparation of their dishes. In this gourmet atmosphere, the cuisine is both innovative and light.
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