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Restaurant with terrace on the edge of the lake of Bourget elaborating a seasonal and quality cooking.
This former fisherman's house, now a restaurant, is located right on the lake. Since its beginnings, its prestige has been based on its fresh fish and crispy fried fish. It stands out for its unwavering commitment to quality. On the menu, you'll find fillets of perch meunière served with a light lemon cream, home fries and vegetables of the moment, as well as hake aioli with pesto or French veal entrecôte with a creamy green pepper sauce, gratin dauphinois and seasonal vegetables. A fine address.
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Members' reviews on RESTAURANT DU PORT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le service et rapide (- de 15 minutes d’attente), nous avons adoré nous recommandons et reviendrons
...et ce qui a été facturé et non consommé
Personnel stressé mais rapide .on ne reviendra pas