Restaurant with terrace on the edge of the lake of Bourget elaborating a seasonal and quality cooking.
This former fisherman's house, now a restaurant, is located right on the lake. Since its beginnings, its prestige has been based on its fresh fish and crispy fried fish. It stands out for its unwavering commitment to quality. On the menu, you'll find fillets of perch meunière served with a light lemon cream, home fries and vegetables of the moment, as well as hake aioli with pesto or French veal entrecôte with a creamy green pepper sauce, gratin dauphinois and seasonal vegetables. A fine address.
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Members' reviews on RESTAURANT DU PORT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Mais en ce début d octobre malgré un magnifique soleil ☀️ la terrasse sous les.arbres nécessite un pull voir un sweat shirt car sous ses platanes ça caille ......
Un personnel un peu perdu en ce jour de notre visite ...de l'attente ....un peu long ...
En ce qui concerne la cuisine c est un peu cher rapport qualité prix ...on paye bien Sûr cette vue et ce privilège d être au bord du lac ...
Le vent froid a forcément gâché un peu ce moment...
La nourriture était très bonne l’ambiance et la vue extra pour un prix tout à fait raisonnable,
Nous reviendrons c’était super .