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Restaurant with terrace on the edge of the lake of Bourget elaborating a seasonal and quality cooking.
This former fisherman's house, now a restaurant, is located right on the lake. Since its beginnings, its prestige has been based on its fresh fish and crispy fried fish. It stands out for its unwavering commitment to quality. On the menu, you'll find fillets of perch meunière served with a light lemon cream, home fries and vegetables of the moment, as well as hake aioli with pesto or French veal entrecôte with a creamy green pepper sauce, gratin dauphinois and seasonal vegetables. A fine address.
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Members' reviews on RESTAURANT DU PORT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The service is slow, not very attentive: no water carafe at the beginning of meal, four bread slices for the meal (not fault in asking again)... Only frogs recorded (a little).
But not quantities: one has to claim a second children's menu complete the ham slice and anse fried first served.
For adults: a small slice of pike terrine served with the coast a curly salad leaves. Chicken with crayfish (a chicken legs, crayfish) served with a small rice bowl for 3 people.
Crockery most practical or not suitable for served dish.
While it rained on our table on the terrace, at any moment one offered to change table.
In short, the quality of the cuisine is spoiled by the bad presentation, not quantities and not very attentive service.
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Et pour tenter de digérer, une glace citron à 4,10 € LA boule
Décevant, très décevant... je n'irai plus !