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2024
Recommended
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2024
Cosy place offering refined dishes, full of freshness, flavors and creativity with the best seasonal products.
Sébastien Labbé has always considered cooking as a genuine moment of sharing. His experiences in Michelin-starred restaurants and his travels around the world have reinforced this conviction. After returning from Australia, Maude and Sébastien decided to settle in the region where he was born: this is where K'Ozzie was born. The chef's dishes, both curious about new techniques and daring, have become more sophisticated and subtle, while offering a gastronomic experience centered on sharing.
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Members' reviews on LE K'OZZIE
4.7/5
65 reviews
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Un grand bravo au chef et son épouse pour ce cadre magnifique.
Bonne continuation à vous 2 et votre équipe (au vue de la conjoncture)
Merci
L endroit est très sympa, intimiste, très bien décoré...
L accueil et le service par la patronne est au top. Le chef l est tout autant.
Nous avions un menu avec tout plein de plats différents, parfois surprenants...et vraiment bons.
C est une cuisine précise, bien pensée et faites d excellents produits.
Je ne peut hélas pas juger des accords mets/vins car je ne consomme aucun alcool, mais la cave parfaitement théâtralisée à l air bien elle aussi.
A faire sans hésitation.