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On the avenue leading to the station brasserie L'Escale restaurant invites you to stop. Inside a friendly and family atmosphere that smells good traditional cuisine. Generous dishes are available with fresh fresh vegetables. Of course, you will find the typical Savoie dishes, fused, conveyors, famous made on-site with quality cheese as well as original original dishes like the ground beef tartar on demand. The frogs formula makes it possible to feed on this inhibited lubricant of the English. To finish the desserts are made on site: burnt creams or tiramisu are to be preferred. Wines are selected from producer producers. One more asset for this Stopover.
Did you know? This review was written by our professional authors.
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