LES 16 CLOCHERS
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Bistronomic restaurant in Monthion mixing flavors and different textures in each dish with good cocktails.
In this restaurant, passion for gastronomy guides the team's every gesture, offering a culinary experience full of flavors. Local produce, from organic and sustainable agriculture, is sublimated. Joris Greiffemberg, inspired by his mentors, concocts exceptional dishes, such as puff pastry with chard, spinach and ricotta for starters, Challans poultry with semolina quenelle and artichoke for main courses, or strawberry salad with strawberry milk for dessert. A culinary success worth discovering.
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Members' reviews on LES 16 CLOCHERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Ice cream with beetroot in my dessert, surprising but excellent.
I really recommend if you are looking for a gastronomic restaurant.