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Restaurant offering a semi-gastronomic cuisine, home-made and traditional, with fresh seasonal products.
In a simple, warm setting, enhanced by a convivial terrace, the restaurant offers traditional cuisine featuring seasonal produce. Each dish is homemade with love and passion, requiring more preparation time, but offering an authentic culinary experience. Among the specialties, don't miss the fish casserole of the moment, served with a delicious lobster sauce. The establishment can also be privatized for a variety of events, from birthdays to business lunches.
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Grâce au nouveaux propriétaires de ce lieu, nous mangeons enfin des plats fait maison...
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