Le Saint-Nicolas restaurant offers authentic, simple Savoy cuisine with exceptional dishes.
For a quarter of a century, Le Saint-Nicolas has shone like a family jewel. Under the benevolent direction of Monique and Alexandre, this establishment is the guardian of a culinary tradition that brilliantly showcases the authentic flavors of Savoie. The menu is packed with delicious dishes such as homemade foie gras terrine with caramelized fruit, trout fillet with artichoke emulsion, and lamb mouse simmered for 7 hours. Cooking here is much more than an art, it's a veritable symphony of taste that delights the palate.
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