LA FERME DE VICTORINE
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Gastronomic restaurant preparing snails and meats from the farm with homemade desserts.
The farm was once the home of Grandma Victorine. This beautiful house has been transformed into a restaurant, but everything is done to recall this history and the past of the place. Chef Denis Vinet is in charge of the kitchen. He has made this place a gastronomic place between tradition and culinary creativity in the rhythm of the seasons: escargots des Orchis en persillade, stewed cabbage with chestnuts, sweetbreads and alpine juice with genepi or game in autumn, without forgetting the homemade desserts. The wine list is up to scratch.
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Members' reviews on LA FERME DE VICTORINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je mangeais mon entrée tandis que j'entend un broa pas possible dans les cuisines ça m'empêchait de savouré mon mets avec convivialité.
La patronne avait l'air de ne pas être très agréable avec son personnel et sa clientèle.
Bref, médiocre qualité.
La chasse était très bonne, et très copieuse.
J'y reviendrai volontiers.
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Cadre authentique et chaleureux.
Plats du terroir revisites avec succès.
Nous reviendrons