LA FERME DE VICTORINE
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Gastronomic restaurant preparing snails and meats from the farm with homemade desserts.
The farm was once the home of Grandma Victorine. This beautiful house has been transformed into a restaurant, but everything is done to recall this history and the past of the place. Chef Denis Vinet is in charge of the kitchen. He has made this place a gastronomic place between tradition and culinary creativity in the rhythm of the seasons: escargots des Orchis en persillade, stewed cabbage with chestnuts, sweetbreads and alpine juice with genepi or game in autumn, without forgetting the homemade desserts. The wine list is up to scratch.
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Members' reviews on LA FERME DE VICTORINE
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Deux fondues au cèpes... elles étaient excellentes.
Une petite mise en bouche en apéritif offert par la maison.
de vins locaux