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Address elaborating a family and generous cooking, cheese specialities and a fondue 100 % beaufort.
Over half a century ago, Francine brought this restaurant to life with a single ambition: to satisfy her customers. Today, Heider, William and Ludo are at the helm to maintain this ambition. For starters, they offer a trilogy of marrow bones, sublimated by a touch of fleur de sel; for main courses, Angus flank steak with shallots, accompanied by a creamy potato purée and a salad of freshly picked arugula. Finally, to round off this feast in style, savour the delicious blueberry tart.
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Très bon accueil
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