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Address elaborating a family and generous cooking, cheese specialities and a fondue 100 % beaufort.
Over half a century ago, Francine brought this restaurant to life with a single ambition: to satisfy her customers. Today, Heider, William and Ludo are at the helm to maintain this ambition. For starters, they offer a trilogy of marrow bones, sublimated by a touch of fleur de sel; for main courses, Angus flank steak with shallots, accompanied by a creamy potato purée and a salad of freshly picked arugula. Finally, to round off this feast in style, savour the delicious blueberry tart.
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Members' reviews on L'ÉQUIPE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service au top.
Je n'ai pas testé le restaurant mais la décoration et l'ambiance sont très agréables.
Très bonne cuisine.
A l'année prochaine ????
Bon courage à vous tous