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Restaurant with terrace elaborating quality products, an original and tasty cuisine, a burger and meats.
This charming, typically Savoyard establishment offers spectacular mountain views and a warm ambience that evokes the charm of yesteryear. The kitchen offers a selection of delicious and generous dishes, such as Œuf cocotte en brioche au foie gras et morilles, and a succulent Carré de cerf au vin de mûre accompanied by butternut mousseline, cèpes, red cabbage compote and gratin dauphinois. Evenings and events are also on the program, but advance booking is recommended to take full advantage.
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