Results French cuisine restaurant Marcolès

AUBERGE DE LA TOUR

French cuisine • €€€

4.6/5

• 16 review

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Place de la Fontaine, 15220Marcolès, France

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04.71.46.99.15

2024

Recommended

• 2024

In Marcolès, Michelin-starred chef Renaud Darmanin cooks up a delicious meal using local produce.

Renaud Darmanin's cuisine is seductive and delicious. It's not for nothing that he's had a Michelin star since 2018. The chef uses local produce: meat, mushrooms, chestnuts... Recreating regional dishes is Renaud Darmanin's trademark, allowing tastes and flavors to express themselves in a unique seven-course menu, with a vegetarian option. The bistronomic room, l'Oxalis, opened in 2023. The chef has already been awarded a Michelin Bib for this proposal, which allows diners to sample his cuisine at more affordable prices.

Did you know? This review was written by our professional authors.

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PRM access

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This establishment is also referenced as : Accommodation

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Wheelchair accessible

About us "AUBERGE DE LA TOUR"
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Opening time and information on AUBERGE DE LA TOUR

Toques d'Auvergne. Logis. Maître Restaurateur. Open all year round. 1 Michelin star - Closed Tuesdays and Wednesdays except July and August. High season: daily lunch and dinner. Gastronomic restaurant. Reservations recommended. Menus from €88 to €118. Wine by the glass. Double rooms from €75. Groups welcome (booking required). Garden. Terrace. Animations. Pets welcome, children's games, cooking classes for children 45 € for 1 parent and 1 child.

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Members' reviews on AUBERGE DE LA TOUR

4.6/5

16 reviews

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Juliette L

Visited in april 2022

Enormément de bonne volonté et de gentillesse mises en oeuvre par le chef et son sommeliers qui assurent aussi le service de ce restaurant situé dans un petit village médiéval du Cantal. Mais malheureusement, tout cela ne suffit pas à créer l'expérience magique que l'on attend d'un étoilé Michelin. Les plats sont bons, oui, mais on aimerait qu'ils soient un peu moins maniérés pour faire mieux ressortir la qualité des produits choisis et miss en oeuvre. Peut-être 4 plats simples, plutôt sur 7, 8 ou 9 un peu trop compliqués, permettraient de mieux mettre en valeur la cuisine du Chef?

Bernard T

Visited in january 2022

Une table excellente avec un service attentionné dans la plus totale discrétion
Magnifique !

Nicole M

Visited in january 2022

Excellent restaurant ou tout est parfait( l accueil le service le repas ) à recommander vivement

Patrick L

Visited in october 2021

Toujours un grand plaisir de déjeuner à l auberge de la tour , la cuisine est sublimée par Des plats avec une grande inventivité. bravo au chef et à toute son équipe, un grand moment de bonheur.