RESTAURANT DU GRAND BEC
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The Grand Bec does not reach 3 398 metres as the peak of the same name, but reaches good altitude in our esteem. The hotel restaurant is located at the entrance to the station, from where you will join the centre in a few minutes. We appreciate his restaurant. The chef, Dominique, is a master restaurant and belongs to the Academy of Tastes and culinary traditions of Savoy. On its menu, fresh products and homemade cuisine: chestnut emulsion with its Beaufort and caraway tile, samoussas lobster samoussas of young shoots, Of of Saint-Jacques butter to saffron, pan-fried calf fillet. Sweet side, perfect rum blown. Beautiful plates, a pleasant service, a warm welcome, a nice wine list for a good time of delicacies. An address that is worth a visit for a gourmande break.
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Members' reviews on RESTAURANT DU GRAND BEC
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Que des produits frais, et du fait maison !!!
C'est à la fois de la bonne cuisine française mais revue avec une créativité géniale !!!
La ballotine de foie gras et son pain d'épices maison, un vrai régal. Le filet d'omble chevalier en croute d'ail des ours que dire sinon : encore !!!!
On est fans, et on ne pense qu'à la prochaine fois