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Restaurant with terrace in Pralognan-la-Vanoise offering raclette, fondue and fromage blanc.
Perched on the summit of Mount Bochor, Pachu has for many years been a popular destination for hikers and nature lovers. Accessible all year round by the eponymous cable car or the Gentiane and Edelweiss chairlifts in winter, it is also ideal for hikers and mountain bikers. Get ready to delight your taste buds: Le Pachu offers delicious traditional cuisine, with specialities such as raclette made with raw milk, fondue, tartiflette and grilled ham on the bone, as well as the famous tartine du Pachu and old-fashioned fromage blanc.
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Members' reviews on LE PACHU 2000
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Un bon chocolat chaud avec un supplément chantilly