LA BERGERIE
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Restaurant elaborating a simple kitchen without fuss and a dish of the shepherd composed of serac.
Sunny days are ideal for visiting Les Prioux, a charming hamlet of ancestral houses where cheese cloths dry in the open air. An electric shuttle links this village to the resort, where you'll find the Repoju refuge and a restaurant. Surrounded by pastures, glaciers like the Génépi, and mountains, this is an inviting place to slow down. You can admire the Petit Mont Blanc and its lunar-like nature. The cuisine is simple but delicious: omelettes, wood-fired raclette, diots, pormoniers with polenta and crozets, and fondue.
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