ATELIER GASTRONOMIQUE

Yves Vincent is a chef, crowned by 3 Forks in Michelin. He proposes to come cook home, for dinner in love or for a family meal. He takes care of everything, purchases to prepare meals, set the table and service with his hotel master and makes the dishes, cleans the kitchen. Weddings, cocktails, business events or private individuals, it responds with a great deal of demand and dependability. Cooking courses also in his studio for up to 19 people, which end with tastings and bring you the prepared dish (courses from October to June, Tuesday from 17 am to pm).