LE PLANCHER DES VACHES
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Restaurant offering local and brasserie cuisine, homemade dishes with fresh products and regional meats.
Just a stone's throw from the ski area, this restaurant will make you appreciate local and brasserie cuisine. You will be warmly welcomed by Amandine and Emmanuel, passionate about Harley and cycling. You will enter here in a typical Savoyard "mazots" decor. The dishes are homemade and prepared with fresh products and regional meats. Next to these specialities, a beef tartare with a knife, ravioles... and the Savoyard escalope made with poultry, cured ham from Savoy and beaufort gratiné. The wines come from small producers.
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Members' reviews on LE PLANCHER DES VACHES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
une auberge excellente, avec de très bons produits de terroir et de l'originalité au bar
ne passez pas à la station de Saint Francois Longchamp sans faire une halte chez eux
Christophe est également un excellent moniteur de ski
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Super ambiance, personnels très agréables
20/20