Savoyard restaurant in the region preparing Asian, Chinese and Vietnamese cuisine, various dishes.
Among all the options in the region, this establishment stands out for its delicious Asian cuisine, which blends Chinese and Vietnamese flavors. In a simple yet traditional atmosphere, guests can discover a varied menu of homemade dishes. Specialties include duck with fresh pineapple, prawns with spicy sauce, chicken with ginger, as well as lacquered duck and frogs' legs with perfumed salt. Each dish can be enjoyed on the premises or taken away, and all are prepared with care.
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