HÔTEL DU NORD
Go there and contact
Hotel-restaurant in Saint-Jean-de-Maurienne elaborating a traditional cuisine with fresh seasonal products.
This hotel restaurant in Saint-Jean-de-Maurienne is run by Valérie and Philippe Denis and is located in a charming former coaching inn, featuring magnificent exposed stone vaults. The atmosphere is warm and welcoming, attracting a diverse clientele. Philippe, as chef and Maître Restaurateur, promotes a refined traditional cuisine based on the use of fresh produce, with an emphasis on local ingredients such as Savoy lamb, Maison Blanche snails and Lake Geneva féra.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on HÔTEL DU NORD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Valerie and her husband and team run a lovely hotel.
The rooms are simple but clean, quiet and comfortable.
A meal in the restaurant is just a fantastic way to end your day. We had the fixed price/halfboard meal (which offers no choice) but we were delighted with the food every night. We also opted for the optional extra cheese course.... the offerings of which you would only ever find in an exceptional restaurant in UK.
The quality of the food here was SO far above any other meal we had in France during this trip.
We tried the house wines (by carafe) and several off the wine list... all great and great value.
The bar next door (part of the hotel) is a great place to relax after a day out.
When we paid the bill upon checking out, we all commented on what fantastic value the Half-Board stay is.
As we still have a few 'Cols' to climb in the area.... we WILL be back!
Des plats colorés et excellent pour les saveurs. C’est agréable de trouver un bon restaurant avec des bons produits.