HÔTEL DU NORD
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Hotel-restaurant in Saint-Jean-de-Maurienne elaborating a traditional cuisine with fresh seasonal products.
This hotel restaurant in Saint-Jean-de-Maurienne is run by Valérie and Philippe Denis and is located in a charming former coaching inn, featuring magnificent exposed stone vaults. The atmosphere is warm and welcoming, attracting a diverse clientele. Philippe, as chef and Maître Restaurateur, promotes a refined traditional cuisine based on the use of fresh produce, with an emphasis on local ingredients such as Savoy lamb, Maison Blanche snails and Lake Geneva féra.
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Jolie salle voutée. Seul bémol, pas très souples sur les horaires et les chiens, même très sages, ne sont pas tolérés au pied de leurs maitres...