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This beautiful residence for four generations welcomes you in a stylish and ciglé world. A beautiful cock signed by the painter Di "orne the dining room. Fowls, on plates (or in, it's the chef's speciality, Michel Bellet), the carafes, the decoration. The décor of this bourgeois house in green, red, yellow is refreshing by flowery drapes. A large garden and a beautiful terrace hide behind the large windows. A beautiful address to enjoy. Traditional cuisine with beautiful and good products. Of course, the ham of Aosta, made at a few places, but not that! The fine tartelette with figs, melon and ham from Aosta reveals itself in a pretty corolla. The smoked salmon is house. The pike forest also, it is worth the 1/4 hour of waiting. Keep a place for sweet. The home dessert cart makes you lose your head. Smart lost it with a burnt cream at Chartreuse, an orange and frangipane pie and one, and yes, lichette of royal caramel. We can love desserts, not! The wine list offers a beautiful variety of bottles. The reception is attentive and charming.
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Members' reviews on AU COQ EN VELOURS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La cuisine est exeptionnelement bonne et bien présentée.
Le personnel est souriant et à l'écoute des clients.
Adresse à retenir pour la cuisine le parc et le service, les vins sont egalement exeptionnels.
A recommander pour les grandes occasions en famille ou pour se faire un plaisir gastronomique.
Jean-Michel G
La cuisine est bonne et bien présentée
Le personnel ( à l'opposé de la dame de la réception) est souriant et à l'écoute des clients
Adresse à retenir pour la cuisine le parc et le service ,par contre les vins sont trop chers
A éviter pour l'accueil