Quality, family-run restaurant featuring the chef's specialty: beef tongue, and serving cheeses and smoked fish.
In the heart of a peaceful country setting, in the Savoyard foreland, nestles the Ailloud country inn. This superb period farmhouse is home to an excellent family restaurant. The chef excels in the preparation of beef tongue, a renowned speciality of the establishment. Diners will delight in the smoked salmon and the tablier de sapeur with mushrooms. The carefully selected wine is the perfect complement to this gastronomic experience.
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Members' reviews on AUBERGE CAMPAGNARDE AILLOUD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L’accueil est cordiale et souriant
On le conseille et pour nous cela sera un restaurant sur notre parcours