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Quality, family-run restaurant featuring the chef's specialty: beef tongue, and serving cheeses and smoked fish.
In the heart of a peaceful country setting, in the Savoyard foreland, nestles the Ailloud country inn. This superb period farmhouse is home to an excellent family restaurant. The chef excels in the preparation of beef tongue, a renowned speciality of the establishment. Diners will delight in the smoked salmon and the tablier de sapeur with mushrooms. The carefully selected wine is the perfect complement to this gastronomic experience.
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