LE RELAIS DU GRAND SOM
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Hotel-restaurant-bar in Saint-Pierre-d'Entremont offering a menu of Savoyard specialties and home cooking.
In the heart of Saint-Pierre-d 'Entremont, a hotel-restaurant-bar for a stopover in the mountains. You will meet the people of the country for a convivial and relaxed moment. The simple dining room opens onto large windows and fir forests. The map reveals Savoyard specialties (fondue, scraping, paneling, etc.) for amateurs, but above all a home cooking. Many formulas to delight all appetites. Homemade foie de foie gras, egg slick egg and summer entreval of Entremonts to begin. To follow, a beautiful sucker trout or to the almonds, legs of frog frogs, a filet of lavaret of the Bourget and its white white butter, not forgetting the fondue that are à la carte. In dessert, the baba rum size XXL is also XXL by rum (a small glass of rum is added). You will notice that the cheese platter comes from Chartreuse. The staff were very helpful and helpful.
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