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If this is called the hotel du Lac, it only retains the restaurant part. Nestled in the heart of the village, close to the church and the beautiful Lake of St. Helena, we enjoyed a break in this calm countryside. The restaurant welcomes the fishermen who come to celebrate their exploits with long fish like this, executives of nearby companies or lovers of peace and nature. We love the small flowered terrace that hume good jasmine and roses. A restaurant with a woman's imprint, the decoration between plum and brown and with modern touches… but also because the chef is a woman. Prétention cuisine, with seabream cooked and requires minutes of waiting. Salads are copious like the day menu with wine and coffee included. A homemade salmon bowl like that of poultry livers. The hotel was very close to the train station and the train station. An address to take the time.
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Un lieu pour déguster des cuisses de grenouilles ,surtout réservez