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Small restaurant in Val-Cenis offering a creative cuisine and made on the spot with quality products and desserts.
Located in a former cowshed on the banks of a stream, this small restaurant is housed in an old stone building. Access is down a few steps. The atmosphere is typical and the welcome warm. The cuisine is prepared with quality ingredients, distinguished by its creativity. You'll have the opportunity to sample dishes such as chicken fillet in a nougat crust, or lamb casserole with Vercors honey. Desserts are homemade, like gingerbread mousse or chocolate fondant with chantilly!
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Members' reviews on LE SABOT DE VÉNUS
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Serveur très sympa.
Seul bémol le prix, qui est assez élevé. Dommage nous y serions bien retournés.