Go there and contact
Address offering a modern, refined and innovative cuisine with local and seasonal products clearly identified.
Ready for a culinary adventure in the heart of nature? Head for l'Ursus, one of Savoy's new gastronomic sensations. Nestled in the heart of a unique setting, where 380 trees in the Bauges mountains create a forest atmosphere, this restaurant invites you to savor the inventive cuisine of Clément Bouvier. A passionate chef since childhood, Clément acquired solid experience abroad and with renowned chefs before opening Ursus in 2017. His cuisine highlights local produce, cultivating close partnerships with regional producers.
Did you know? This review was written by our professional authors.
Members' reviews on URSUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service au top, le personnel au petit soin mais juste ce qu'il faut
The portions were small.
The meat was undercooked.
We were told we cannot get a carafe of water, and we think charging 12 euros for a bottle of water is over priced even for a restaurant of this calibre.
While the products used were clearly of high quality, we didn't find the dishes particularly tasty. For said experience, we found the price inadequate.
Merci encore.
Find unique Stay Offers with our Partners
En commençant par l’accueil personnalisé par le chef, nous avons apprécié la suite des plats avec des saveurs intenses, mariées parfaitement. Plaisir de tous les sens.
Je ne partagerai pas toutes les photos pour laisser la surprise de la découverte.