LA CROISSANTERIE DU LAC
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A pleasant and friendly place where to eat quickly in this Croissanterie of the lake where quality and conviviality are present. The bread used for sandwiches comes from a bakery from the station, the ingredients are only fresh produce worked on site, the mayonnaise is prepared by the chef like the quiches and pizza. The chef Patrice has been trained as pastry chef and chocolatier and you will also appreciate his expertise by choosing your macaroon, your homemade canelé or your caramel choco pie. The large snack formula is a quiche with a bottle, a pastry and a Danish pastry offered, why do without it!
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