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This is the place where it is good to be able to satisfy your appetite and enjoy a beautiful view of the lake. The first thing to do, book, especially for the beautiful days to get a table close to the windows or terrace! The cuisine is inventive and refined around the pleasures of the table. The chef, Hervé Thizy, with a goûteuse kitchen based on fresh products. We enjoyed the On Saint Jacques toast. Fish from the lake come directly from Bourdeau's professional fisherman, Parpillon. Gently, impossible to withstand the or of raspberry and grandiose acidulous. We appreciate contemporary decoration. The outdoor lounge to drink the aperitif while waiting for a table is tempting, it is drowned in the green with view over Lake Bourget.
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Members' reviews on L'ANNEXE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un grand merci au Château de Tresserve ! Vous êtes formidables !
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l'organisation tres pointue, la communication precise et votre disponibilite sans faille.
Lucie et moi n'aurions pas pu rever mieux comme mariage.
Bonne continuation a vous !