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Superb fortified house with a terrace offering gastronomic cuisine shared between the Savoyard terroir and Italy.
Gennaro Cocozza, an outstanding chef, enchants his guests with the bewitching flavors and divine colors of Mediterranean cuisine. Drawing on his experience between France and Italy, he offers a variety of dishes with a subtle blend of flavor notes and colorful nuances, offering exceptional culinary creations to discover or rediscover. On the menu, delights such as Angus rib steak, veal kidney with mushrooms, pike-perch pavé with shellfish fumet, and, for dessert, divine Mövenpick ice creams.
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Members' reviews on CASTELLO D'ENZO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L'accueil est chaleureux. Magnifique restaurant où on a à la fois le plaisir des yeux et le plaisir pour les papilles.
Je recommande.
Encore merci de nous avoir accompagné en ce jour si spécial pour nous!
Je recommande
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J'ai juste pris 1 plat : 1 assiette de légume (car je ne mange pas de viande).
Puis passage en caisse à la fin.
28 Euros pour une demi aubergine et quelques tomates cuites.
J'ai trouvé l'addition finale bien trop salée et indigeste.