Superb fortified house with a terrace offering gastronomic cuisine shared between the Savoyard terroir and Italy.
Gennaro Cocozza, an outstanding chef, enchants his guests with the bewitching flavors and divine colors of Mediterranean cuisine. Drawing on his experience between France and Italy, he offers a variety of dishes with a subtle blend of flavor notes and colorful nuances, offering exceptional culinary creations to discover or rediscover. On the menu, delights such as Angus rib steak, veal kidney with mushrooms, pike-perch pavé with shellfish fumet, and, for dessert, divine Mövenpick ice creams.
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Members' reviews on CASTELLO D'ENZO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous sommes ravis d’avoir découvert cet endroit adorable !
Nous reviendrons dès que nous en aurons l’occasion
Au plaisir de vous revoir