LA TABLE DE L'OURS
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Michelin-starred restaurant in Val d'Isère serving generous, refined cuisine featuring great Savoyard classics and noble products
La Table de l'Ours, a Michelin-starred restaurant in Val d'Isère, offers a gastronomic experience inspired by the natural resources of the Alps. Chef Antoine Gras draws inspiration from the surrounding lakes, mountain pastures and mountains to create a generous, refined cuisine that pays particular attention to sauces. With great Savoyard classics such as fera du lac Léman and crozet combined with noble products, each dish is a tasty, just-right creation.
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