2024
Recommended
•
2024
In a contemporary environment this high-class bistro combines comfort and warmth. With the same name, the hotel has an independent entrance! The chef's refined cuisine reveals pleasant surprises, far from the specialities of Savoy. On the map also, caviar and oysters. We chose a bowl of homemade poultry livers accompanied by a onion jam and we continued gambas risotto, very valuable. In dessert, a nostalgic fontainebleau of chestnut, creamy and light. The service is professional and warm.
Did you know? This review was written by our professional authors.
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Members' reviews on LE BISTROT DE L'AVENUE LOGDE
4.6/5
37 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Chambre impeccable et spa à découvrir
En prime l’accueil est impeccable. Patron et serveurs d’une grande gentillesse et bienveillance. Ravie de cette découverte sur cette semaine de déplacement !