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If you think that Savoyard specialities stop with fondues and famous, go to the restaurant Le, you will understand that the first mentioned have no relationship with Savoy and that this department abounds with genuine ancestral recipes such as the farçon, a thick galette of potatoes, eggs, lards and cheese. The farçon eats so sweet. You are here, unlike the ski slopes, in a quiet place. In an alpine chalet decor, between old tools, sparkling brass, wicker baskets and beautiful frescoes adorning the walls, taste the quiche in the Beaufort. Don't miss the forcacha of caïon and goure (a melting of pork to potatoes). The reception is nice between Stéphane and Francette.
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Members' reviews on LE FARÇON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
4 plats différents et 5 desserts différents qui ont fait l’unanimité !
Une très bonne fondu ainsi qu'un génépi local !
La qualité des plats est fantastique.
Le service de Francette est agréable & rapide..bien qu’elle gère la salle seule !
Félicitations, j’y retourne l’année prochaine !
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Côté de boeuf et entrecôte d Angus a tomber par terre.
Des ravioles aux langoustines flambées au Ricard, du saumon fumé et tout fait maison.
Une bonne carte des vins.
Nous nous sommes régalé et reviendrons avec plaisir !