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Address in Valloire elaborating a good seasonal cooking, local and more exotic dishes, a menu of fresh products.
Frédéric Fargeas invites you to discover his beautiful bistronomy in Valloire. It's the ideal place to enjoy traditional, regional dishes, while also exploring more exotic creations. The menu focuses on local produce, which can sometimes mean missing certain ingredients due to the seasonal nature of the cuisine. The wine selection is outstanding, and the relaxed welcome creates a warm atmosphere. For those with a sweet tooth, don't miss the incredible truffle fondue.
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24 euros un burger pour 4 demi morceaux de pommes grenailles.
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Des desserts à des prix exorbitants.
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