A restaurant at the gates of Valloire held by the second generation. Laurence took over the case after his father. Located just a few metres from the gondola, the hotel makes it possible to stop between two ski runs or mountain biking. The lift, however, makes noise, if you are on the terrace where the stream flows down. The room is very simple, some would say vintage. In the evening you can enjoy Savoyard or Swiss specialities. The pizzas are home and copious. We took a brouillade to mushrooms and ceps, more than the first ones served with vegetables, replacing the eternal French fries. The boss is sympathetic.
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Members' reviews on L’ESCALE
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Tartiflette avec des patates et pas grand chose d'autre, quasiment pas de lardons, très peu de fromage et crème, le tout; sec comme un coup de trique.
Bilan; piège pour touristes vraiment pas difficiles.
Coté dessert, rien de bien spécial (tarte aux pommes venant de la Normandie...).
Déçu du rapport qualité/prix
We have been eating family in January.
The welcome is in top shape, the south-facing terrace is brilliant, there is no other it in the station.
We tried their new specialty " Matouille" and they were really extra.
Very good stay in comparison with the size of the well-stocked dish.
In short, to recommend without moderation!