Results Savoyard restaurant Valloire

LA MAISON D'ANGELINE

Savoy • €€
4.2/5
• 29 review
Closed - Open to 19h00 • Opening hours

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Carte de l'emplacement de l'établissement
Rue de la Traverse, 73450Valloire, France
•
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04.79.59.31.97
2024
Recommended
• 2024

Traditional restaurant offering Savoyard dishes, good meats, bruschettas and various daily specials.

Nestled in the heart of Valloire and surrounded by green spaces, this old farmhouse converted into a traditional restaurant welcomes you in a setting that is both modern and authentic. The establishment offers Savoyard dishes as well as good meats, bruschettas and a variety of dishes of the day. Tartiflette, Savoyard fondue but also the "Mamie mousse" fondue made with ceps mushrooms to be tasted in a warm interior setting or in the magnificent shady garden. Here everything is homemade, using fresh local products. Evenings of concerts, mixes and themes are regularly proposed for a pleasant gustatory and festive break!

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Members' reviews on LA MAISON D'ANGELINE

4.2/5
29 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Sarah
Sarah
Visited in february 2024
Très bonne soirée dans ce restaurant typique. La raclette et fondue étaient très bonnes, nous reviendrons sans hésitation lors de notre prochain passage à valloire
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Monique W.
Monique W.
Visited in february 2024
Spécialités savoyarde... copieux, service rapide, efficace et souriant dans un cadre rustique en plein Valloire. Je recommande.
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Jonathan M.
Jonathan M.
Visited in february 2024
Passage obligé chaque année cuisine traditionnelle savoyarde personnels géniaux accueillants bref les yeux fermés
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angie t.
angie t.
Visited in february 2024
On vous recommande ce restaurant où nous avons été très bien reçus hier soir. Vous pouvez y aller les yeux fermés, produits frais le tout dans un décor savoyard. Le burger au canard et raclette une tuerie.
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Olivier L.
Olivier L.
Visited in february 2024
Cadre sympa, raclette correcte, mais la raclette n'est pas vraiment de la cuisine. Par contre le serveur, qui serait le patron, ne connait pas son métier. Il gagnerait a laisser faire sa serveuse bien plus efficace et beaucoup plus aimable.
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