Traditional restaurant offering Savoyard dishes, good meats, bruschettas and various daily specials.
Nestled in the heart of Valloire and surrounded by green spaces, this old farmhouse converted into a traditional restaurant welcomes you in a setting that is both modern and authentic. The establishment offers Savoyard dishes as well as good meats, bruschettas and a variety of dishes of the day. Tartiflette, Savoyard fondue but also the "Mamie mousse" fondue made with ceps mushrooms to be tasted in a warm interior setting or in the magnificent shady garden. Here everything is homemade, using fresh local products. Evenings of concerts, mixes and themes are regularly proposed for a pleasant gustatory and festive break!
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