L’AUBERGE DE PLAN LACHAT
High altitude restaurant with terrace in the middle of nature in Valloire, offering regional specialties to be tasted.
On the road up to the Col du Galibier, this mountain pasture chalet has been transformed into a mountain restaurant, open during the summer. The setting is magnificent, in the middle of nature at 1 976 m, it has a vast terrace and an interior with a very small volume. Nine tables, an old stove, a very old parquet floor and regional specialities to be tasted, like this authentic fondue; the atmosphere is rustic, very warm and calm. It is possible to dine by candlelight in the evening. Good address.
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