Go there and contact
An asylum that changes hands and always proposes cheese specialities. By pushing the heavy door, you enter a restaurant that is lit up in the atmosphere of old stone stables and massive beams. Old agricultural tools adorn walls and get used to this strong smoke smell. The reception is cordial and attentive, and Renard was able to benefit from the journal of the day. If you are still fondue, tartiflette, raclette, hot stone, Mont-d'or, chapeau chapeau, Abondance of Abundance, which comes from Haute-Savoie, there is also a fondue in Sur Blue. We took the Diot diot served with small vegetables and polenta, a sausage typical of the village to big pieces of meat and vegetables, a true dish of peasant and tradition.
Did you know? This review was written by our professional authors.
Members' reviews on L’ASILE DES FONDUES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
